Persiana: Recipes from the Middle East & beyond

by Sabrina Ghayour (Author)

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A celebration of the food and flavors from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
More Information
Language English
Format Hardcover
Pages 240
Publisher Mitchell Beazley
Publication Date 2014
Edition First
ISBN 13:9781845339104
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